EDITION 01·RESEARCHED 2026-07-16·2 SOURCES·REFRESH DUE 2027-01
SUBSTANCE SCORES
substance8.6/ 10
design8.0/ 10
value7.7/ 10
WHY THE PRICE IS JUSTIFIED
The price pays for a precise cutting blade, silicone stability edge, and blade guard. Bon Appétit’s test described a clean, precise slice rather than food being mauled around.
MATERIALS
Blade plateStainless steel
Sharp, precise teeth give clean fine cuts rather than tearing.
Base edgeSilicone
Provides friction and protects the work surface.
Handle/framePlastic and stainless steel
Balances low weight, a comfortable handle, and a stiff cutting plane.
CRITERIA
9/10
Blade Geometry
Bon Appétit praised clean precision rather than tearing.
8/10
Grip Comfort
Light ergonomic linear handle is comfortable without excess bulk.
9/10
Board Stability
Silicone base edge prevents skating.
8/10
Surface Area
31.5 cm overall size gives a useful fine-grating run.
8/10
Cleaning Ease
Simple flat form is dishwasher-safe; hand wash preserves edge.
9/10
Build Durability
Sturdy stainless plate resists bending.
9/10
Safe Storage
Dedicated blade guard included.
IDEAL FOR
·Citrus
·Parmesan
·Garlic, ginger, spices
·People who prefer a clean paddle form
NOT FOR
·Large coarse shredding
·Soft watery cheese
DESIGN & ERGONOMICS
Minimal, quietly attractive Swiss-style object. The stable silicone edge and guard make its simple flat form much more livable than a bare metal paddle.
LONGEVITY
High-quality stainless plate should last years; dry it and use the guard. There are no complex mechanisms to fail.