CURRENT EDITION
MARKET NOTE
Do not equate a broad, ornate 90–120cm body with better cooking. The honest-value zone is roughly £759–£1,900 / US$699–$1,200: simple gas models can be repairable bargains, while induction or multi-oven models earn more only when their circuit capacity, oven layout and cleaning hardware are useful. £2,400–£3,600 90–110cm ranges should bring real capacity, cast-iron supports, better oven architectu
7 PRODUCTS · RANKED
House priorities favor construction, performance, and value.
Current top recommendation: Bertazzoni Professional Series Induction Range.
$8,184
Bertazzoni
Top PickSpecialist: This 120cm induction range serves simultaneous pan and oven work; flex and booster zones plus twin multifunction cavities justify the scale, though local module service is essential.
$2,386
Stoves
Top pick: Three useful ovens make this 90cm range more than pro-style scenery; 174L total capacity, telescopic rails and a 4kW wok burner support batch cooking.
$2,519
Side-opening doors and physical knobs make this 90cm induction range unusually workable; six zones, three cavities and Circulaire convection turn the width into useful capacity.
$3,377
Upgrade: Its 110cm body earns its floor space through task separation, not ornament; two oven types, a separate grill, seven gas burners and catalytic liners handle concurrent cooking.
$1,199
Frigidaire Gallery
An 18,000-to-5,000-BTU burner spread gives this 30-inch gas range credible high and low heat; continuous cast-iron grates and convection add utility, while touch controls add repair exposure.
$699
Hotpoint
BUDGETBudget: Conventional knobs and sealed burners keep this $699 gas range serviceable; a dedicated 5,000-BTU simmer burner and published GE parts channels matter more than presets.
$1,133
Kenwood
A 90cm dual-fuel layout at £899 buys real pan space rather than trim; five gas zones and separate 44L and 25L ovens suit parallel cooking, though the 2025 model lacks a mature repair record.